Arabian Cuisine (En)

English
By: Weiss-Armush
Hardcover
402 pp



Cookbook

Over 400 recipes from two dozen countries - Appetizers, Bread, Salad, Soup, Eggs, Pilaf, Vegetables, Seafood, Poultry, Meat, Dessert, Misc.

Beautifully bound book with delightful illustrations and quotes throughout. This book is full of recipes presenting intricate dishes such as the numerous stuffed vegetables that originated in the elegant courts of the Caliphates, to foods with cultural significance, such as dishes for marking the end of Ramadan, to simple family dishes.