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|By: Doniguian, Anahid|
Pages: 543 pp
Publisher: Academia, Beirut, 2006
Size: 9 x 11 1/2 Inches
Topic: International Cooking
A comprehensive cook book which includes marvels of international cuisine, showing the author's diversity in taste, creativity and expertise.
More than 800 recipes to include Mediterranean, oriental and western dishes, presented in the most attractive fashion. Appetizers, soups, salads, pasta, meats, poultry, seafood, oriental and western desserts and drinks are all presented in the newest and most precise recipes.
It also contains directives for the storage and handling of essential ingredients, and practical hints concerning cooking, setting a table and etiquette.
A wonderful book for all occasions to suit the taste of everyone.
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